Eric Andrew Decker

11PUBLICATIONS

15CO-AUTHORS

Food safety, traceability, certification and authenticityFlow analysisOenology and viticultureFood engineeringMedical biochemistry - lipids

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Publications (11)

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|Jun 05, 2026

Understanding the Role of Individual Tocopherol Homologues on the Shelf Life of Refined Soybean Oil.

|Feb 24, 2024

Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils.

Ipek Bayram, Carlos Parra-Escudero, Eric A Decker

|Jan 05, 2023

Impact of processing on the oxidative stability of oil bodies.

Eric A Decker, Pierre Villeneuve

|Oct 10, 2022

Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil.

Mitchell D Culler, Ipek Bayram, Eric A Decker

|Aug 02, 2022

Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.

Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi

|Dec 21, 2021

Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: <i>Lycium barbarum</i> Polysaccharides and Whey Proteins.

Li Tian, Shulin Zhang, Jianhua Yi

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Frequent Collaborators

5 joint publications

David Julian McClements

Pierre Villeneuve

Ipek Bayram

Na Xu

Claire Bourlieu-Lacanal

Erwann Durand

Jérôme Lecomte

Haizhou Wu

Nantawat Tatiyaborworntham

1 joint publications

Mahdi Hajimohammadi

Frequent Collaborators

5 joint publications

David Julian McClements

2 joint publications

Pierre Villeneuve

2 joint publications

Ipek Bayram

1 joint publications

Na Xu