Eric Andrew Decker

11PUBLICATIONS
15CO-AUTHORS
Food safety, traceability, certification and authenticityFlow analysisOenology and viticultureFood engineeringMedical biochemistry - lipids
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Publications (11)

|Jun 05, 2026
Understanding the Role of Individual Tocopherol Homologues on the Shelf Life of Refined Soybean Oil.

|Feb 24, 2024
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils.

Ipek Bayram, Carlos Parra-Escudero, Eric A Decker

|Jan 05, 2023
Impact of processing on the oxidative stability of oil bodies.

Eric A Decker, Pierre Villeneuve

|Oct 10, 2022
Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil.

Mitchell D Culler, Ipek Bayram, Eric A Decker

|Aug 02, 2022
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.

Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi

|Dec 21, 2021
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins.

Li Tian, Shulin Zhang, Jianhua Yi

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Frequent Collaborators

5 joint publications

David Julian McClements

2 joint publications

Pierre Villeneuve

2 joint publications

Ipek Bayram

1 joint publications

Na Xu