Vladimir S Kurćubić
8PUBLICATIONS
14CO-AUTHORS
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Publications (8)
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|Dec 19, 2025
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap.Sanja Đurđević, Igor Tomašević, Steva Lević
|Aug 28, 2025
Bacterial Antimicrobial Resistance in Meat Products-Current Concepts.Vladimir S Kurćubić, Matija D Munjić, Marko P Dmitrić
|Jun 26, 2025
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives.Nikola Stanišić, Vladimir S Kurćubić, Slaviša B Stajić
|Jan 08, 2025
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.Vladimir S Kurćubić, Nikola Stanišić, Slaviša B Stajić
|Oct 25, 2024
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power.Vladimir S Kurćubić, Vesna Đurović, Slaviša B Stajić
|Aug 29, 2024
Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement.Vladimir S Kurćubić, Slaviša B Stajić, Vladimir Jakovljević
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Frequent Collaborators
6 joint publications
Slaviša Stajić
5 joint publications
Igor Tomašević
4 joint publications
Nikola Stanišić
3 joint publications
Vladimir Jakovljević
2 joint publications
Steva Lević
1 joint publications
Sanja Đurđević
1 joint publications
Aleksandra Nikolić
1 joint publications
Jelena Jovanović
1 joint publications
Bojana Danilović
1 joint publications
Mira Milinković
