Nikola Stanišić

7PUBLICATIONS
20CO-AUTHORS
Food technologyPolymers and plasticsAnimal nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Dec 19, 2025
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap.

Sanja Đurđević, Igor Tomašević, Steva Lević

|Nov 26, 2025
Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation.

Tamara Stamenić, Sladjana Šobajić, Maja Petričević

|Aug 14, 2025
Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality.

Tamara Stamenić, Vanja Todorović, Maja Petričević

|Jun 26, 2025
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives.

Nikola Stanišić, Vladimir S Kurćubić, Slaviša B Stajić

|Jan 08, 2025
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.

Vladimir S Kurćubić, Nikola Stanišić, Slaviša B Stajić

|Aug 29, 2024
Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement.

Vladimir S Kurćubić, Slaviša B Stajić, Vladimir Jakovljević

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Frequent Collaborators

5 joint publications

Slaviša Stajić

4 joint publications

Vladimir S Kurćubić

2 joint publications

Bogdan Cekić

2 joint publications

Maja Petričević