Slaviša Stajić

9PUBLICATIONS
18CO-AUTHORS
Food technologyPolymers and plasticsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Biomolecular modelling and design
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Publications (9)

|Dec 19, 2025
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap.

Sanja Đurđević, Igor Tomašević, Steva Lević

|Nov 26, 2025
Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation.

Tamara Stamenić, Sladjana Šobajić, Maja Petričević

|Aug 28, 2025
Bacterial Antimicrobial Resistance in Meat Products-Current Concepts.

Vladimir S Kurćubić, Matija D Munjić, Marko P Dmitrić

|Jun 26, 2025
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives.

Nikola Stanišić, Vladimir S Kurćubić, Slaviša B Stajić

|Jan 08, 2025
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.

Vladimir S Kurćubić, Nikola Stanišić, Slaviša B Stajić

|Oct 25, 2024
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power.

Vladimir S Kurćubić, Vesna Đurović, Slaviša B Stajić

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Frequent Collaborators

6 joint publications

Vladimir S Kurćubić

5 joint publications

Igor Tomasevic

5 joint publications

Nikola Stanišić

3 joint publications

Vladimir Jakovljević