Ivana D Tomasevic
2PUBLICATIONS
7CO-AUTHORS

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Publications (2)
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|Sep 13, 2025
The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat.Aleksandar Nedeljkovic, Aristide Maggiolino, Gabriele Rocchetti
|Jun 26, 2025
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives.Nikola Stanišić, Vladimir S Kurćubić, Slaviša B Stajić
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