Jelena Jovanović

2PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 13, 2026
Validation of Commercial Pasteurization and Shelf-Life Evaluation of Finely Minced Cooked Chicken Sausages in Wide-Diameter Polyamide Casings Using p Values.

|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.

Vladimir S Kurćubić, Steva Lević, Vlada Pavlović

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Frequent Collaborators

1 joint publications

Vladimir S Kurćubić

1 joint publications

Steva Lević

1 joint publications

Aleksandra Nikolić

1 joint publications

Bojana Danilović