Bojana Danilović

11PUBLICATIONS
31CO-AUTHORS
Food packaging, preservation and processingEcosystem services (incl. pollination)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (11)

|May 27, 2026
Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef.

|May 13, 2026
Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages.

|Feb 26, 2025
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.

Natalija Đorđević, Kristina Cvetković, Jelena Stanojević

|Nov 27, 2024
Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel

|Aug 29, 2024
Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates.

Marko Malićanin, Ivana Karabegović, Natalija Đorđević

|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.

Vladimir S Kurćubić, Steva Lević, Vlada Pavlović

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Frequent Collaborators

6 joint publications

Ivana Karabegović

4 joint publications

Dragiša Savić

3 joint publications

Jelena Stanojević

3 joint publications

Natalija Đorđević