Ivana Karabegović

6PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingEcosystem services (incl. pollination)Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (6)

|May 27, 2026
Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef.

|May 13, 2026
Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages.

|Feb 26, 2025
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.

Natalija Đorđević, Kristina Cvetković, Jelena Stanojević

|Aug 29, 2024
Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates.

Marko Malićanin, Ivana Karabegović, Natalija Đorđević

|Sep 23, 2022
Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation.

Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković

|Jul 09, 2022
Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines.

Ivana Karabegović, Marko Malićanin, Nikola Popović

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Frequent Collaborators

6 joint publications

Bojana Danilović

3 joint publications

Jelena Stanojević

3 joint publications

Dragiša Savić

3 joint publications

Natalija Đorđević