Dragiša Savić

5PUBLICATIONS

16CO-AUTHORS

Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Ecosystem services (incl. pollination)

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|May 27, 2026

Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef.

|Jul 29, 2025

The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging.

Di Zhang, Efakor Beloved Ahlivia, Benjamin Bonsu Bruce

|Feb 26, 2025

Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.

Natalija Đorđević, Kristina Cvetković, Jelena Stanojević

|Nov 27, 2024

Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel

|Sep 23, 2022

Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation.

Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković

Pageof 1

Frequent Collaborators

Bojana Danilović

Ivana Karabegović

Natalija Đorđević

Jelena Stanojević

Aleksandar Veličković

Lorenzo Cocola

Massimo Fedel

Massimo De Marchi

Kristina Cvetković

Dragoljub Cvetković

Frequent Collaborators

Bojana Danilović

Ivana Karabegović

Natalija Đorđević

Jelena Stanojević