Dragiša Savić

5PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Ecosystem services (incl. pollination)
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Publications (5)

|May 27, 2026
Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef.

|Jul 29, 2025
The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging.

Di Zhang, Efakor Beloved Ahlivia, Benjamin Bonsu Bruce

|Feb 26, 2025
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.

Natalija Đorđević, Kristina Cvetković, Jelena Stanojević

|Nov 27, 2024
Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel

|Sep 23, 2022
Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation.

Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković

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Frequent Collaborators

4 joint publications

Bojana Danilović

3 joint publications

Ivana Karabegović

2 joint publications

Natalija Đorđević

2 joint publications

Jelena Stanojević