Caba Siladji
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jan 08, 2025
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC).Caba Siladji, Vesna Djordjevic, Branka Borovic
|Mar 28, 2024
Micro- and Macroalgae in Meat Products.Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic
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