Branka Borović
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Jan 08, 2025
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC).Caba Siladji, Vesna Djordjevic, Branka Borovic
|Mar 11, 2023
Dietary Intake of Salt from Meat Products in Serbian Population.Milešević Jelena, Lilić Slobodan, Vranić Danijela
|Jan 21, 2022
The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia.Jelena Milešević, Danijela Vranić, Mirjana Gurinović
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