Aleksandra Nikolić

1PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.

Vladimir S Kurćubić, Steva Lević, Vlada Pavlović

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Frequent Collaborators

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Vladimir S Kurćubić

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Steva Lević

1 joint publications

Jelena Jovanović

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Bojana Danilović