Paulo E S Munekata
7PUBLICATIONS
16CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Feb 07, 2023
Family Myrtaceae: The treasure hidden in the complex/diverse composition.Fatema R Saber, Paulo E S Munekata, Komal Rizwan
|Sep 20, 2022
Main animal fat replacers for the manufacture of healthy processed meat products.Rubén Domínguez, José M Lorenzo, Mirian Pateiro
|Mar 14, 2022
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.Paulo E S Munekata, Birsen Yilmaz, Mirian Pateiro
|Dec 13, 2021
Improving oxidative stability of foods with apple-derived polyphenols.Olalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata
|Nov 30, 2020
Active edible coatings and films with Mediterranean herbs to improve food shelf-life.Cristina Pérez-Santaescolástica, Paulo E S Munekata, Xi Feng
|Nov 17, 2020
Recent advances in food products fortification with anthocyanins.Noemí Echegaray, Paulo E S Munekata, Patricia Gullón
Pageof 2
Frequent Collaborators
7 joint publications
José Manuel Lorenzo
3 joint publications
Mirian Pateiro
2 joint publications
Rubén Domínguez
1 joint publications
Vitor A S Vidal
1 joint publications
Marise A R Pollonio
1 joint publications
Noemí Echegaray
1 joint publications
Beatriz Gullón
1 joint publications
Olalla López-Fernández
1 joint publications
Benjamin M Bohrer
1 joint publications
Birsen Yilmaz
