Leticia Montes

2PUBLICATIONS
6CO-AUTHORS
Bio-fluidsPolymers and plastics
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Publications (2)

|Apr 14, 2026
Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications.

Leticia Montes, David Rey, Ramón Moreira

|Oct 16, 2025
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.

Álvaro Mosquera, Leticia Montes, Carlos A Pena

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Frequent Collaborators

2 joint publications

Daniel Franco

1 joint publications

Álvaro Mosquera

1 joint publications

Carlos A Pena

1 joint publications

Maria López-Pedrouso