María López-Pedrouso

3PUBLICATIONS
8CO-AUTHORS
Polymers and plasticsFood technologyFood chemistry and food sensory science
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Publications (3)

|Oct 16, 2025
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.

Álvaro Mosquera, Leticia Montes, Carlos A Pena

|May 27, 2023
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.

María López-Pedrouso, José M Lorenzo, Juan de Dios Alché

|Sep 23, 2022
Advances in Natural Antioxidants for Food Improvement.

María López-Pedrouso, José M Lorenzo, Daniel Franco

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Frequent Collaborators

3 joint publications

Daniel Franco

2 joint publications

José M Lorenzo

1 joint publications

Juan de Dios Alché

1 joint publications

Ramón Moreira