Jessica Paié-Ribeiro
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Apr 26, 2025
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines.Zélia Branco, Filipa Baptista, Jessica Paié-Ribeiro
|Apr 26, 2025
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs.Jessica Paié-Ribeiro, Divanildo Outor-Monteiro, Cristina Guedes
|Mar 13, 2025
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes
|Jan 08, 2025
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes
|Jun 19, 2024
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review.Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida
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Frequent Collaborators
3 joint publications
Filipa Baptista
3 joint publications
Ana Novo Barros
3 joint publications
Maria José Gomes
3 joint publications
Alfredo Teixeira
3 joint publications
Victor Pinheiro
3 joint publications
Divanildo Outor-Monteiro
2 joint publications
Cristina Guedes
1 joint publications
Mariana Almeida
1 joint publications
Ana Leite
1 joint publications
Lia Vasconcelos
