Filipa Baptista
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Apr 26, 2025
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines.Zélia Branco, Filipa Baptista, Jessica Paié-Ribeiro
|Jan 08, 2025
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes
|Jun 19, 2024
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review.Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida
|Dec 22, 2023
Nutraceutical Potential of Lentinula edodes' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects.Filipa Baptista, Joana Campos, Valéria Costa-Silva
|Oct 28, 2023
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition.Filipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro
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Frequent Collaborators
5 joint publications
Ana Novo Barros
3 joint publications
Jessica Paié-Ribeiro
2 joint publications
Mariana Almeida
2 joint publications
Miguel Rodrigues
1 joint publications
Joana Campos
1 joint publications
Maria José Saavedra
1 joint publications
Luis Mendes Ferreira
1 joint publications
Maria José Gomes
1 joint publications
Alfredo Teixeira
1 joint publications
Victor Pinheiro
