Miguel Rodrigues

4PUBLICATIONS
7CO-AUTHORS
Forestry biomass and bioproductsGenetically modified field crops and pastureField organic and low chemical input horticultureCrop and pasture improvement (incl. selection and breeding)
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Publications (4)

|Dec 22, 2023
Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects.

Filipa Baptista, Joana Campos, Valéria Costa-Silva

|Oct 28, 2023
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition.

Filipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro

|Apr 23, 2017
Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

Ederson Andrade, Victor Pinheiro, Alexandre Gonçalves

|Apr 19, 2017
European cowpea landraces for a more sustainable agriculture system and novel foods.

Márcia Carvalho, Penelope J Bebeli, Graça Pereira

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Frequent Collaborators

2 joint publications

Filipa Baptista

2 joint publications

Ana Novo Barros

1 joint publications

Penelope J Bebeli

1 joint publications

Mariana Almeida