Divanildo Outor-Monteiro
6PUBLICATIONS
19CO-AUTHORS

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Publications (6)
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|Nov 13, 2025
An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins.Maria Margarida Barros, Ana Maria Campos, Joana Castro
|Apr 26, 2025
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs.Jessica Paié-Ribeiro, Divanildo Outor-Monteiro, Cristina Guedes
|Mar 13, 2025
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes
|Jan 08, 2025
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes
|Aug 29, 2024
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.Ana Leite, Lia Vasconcelos, Sergio Lopez
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Frequent Collaborators
5 joint publications
Victor Pinheiro
4 joint publications
Alfredo Teixeira
3 joint publications
Jessica Paié-Ribeiro
3 joint publications
Maria José Gomes
2 joint publications
Ana Leite
2 joint publications
Lia Vasconcelos
2 joint publications
Ana Novo Barros
2 joint publications
Cristina Guedes
1 joint publications
Sandra Rodrigues
1 joint publications
Filipa Baptista