Luís Miguel Mendes Ferreira

16PUBLICATIONS
51CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproductsFood packaging, preservation and processingPhycology (incl. marine grasses)
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Publications (16)

|Mar 28, 2026
FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study.

Ângela Vieira, Amanda Priscila Silva Nascimento, Maria Zélia Branco

|Apr 14, 2025
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis.

Cristiana Breda, Amanda Nascimento, Parkash Meghwar

|Dec 22, 2023
Nutraceutical Potential of Lentinula edodes' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects.

Filipa Baptista, Joana Campos, Valéria Costa-Silva

|Jul 11, 2023
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.

Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas

|Apr 17, 2023
Chemotaxonomic Differentiation of Pinus Species Based on n-Alkane and Long-Chain Alcohol Profiles of Needle Cuticular Waxes.

Maria João Gaspar, Juliana Nunes, Miguel Rodrigues

|Mar 11, 2023
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value.

Ana Abraão, Manyou Yu, Irene Gouvinhas

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Frequent Collaborators

8 joint publications

Ana Novo Barros

3 joint publications

Irene Gouvinhas

3 joint publications

Severiano Silva

3 joint publications

Cristina M Guedes