José Alcides Peres

7PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingWastewater treatment processesHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Functional materials
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Publications (7)

|Jul 11, 2023
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.

Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas

|Feb 11, 2023
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators.

Nuno Jorge, Ana R Teixeira, Lisete Fernandes

|Jan 21, 2023
Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode.

Nuno Jorge, Ana R Teixeira, José R Fernandes

|Apr 12, 2022
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment.

Rita Beltrão Martins, Nuno Jorge, Marco S Lucas

|Aug 27, 2021
Combination of Coagulation-Flocculation-Decantation and Ozonation Processes for Winery Wastewater Treatment.

Nuno Jorge, Ana R Teixeira, Carlos C Matos

|Aug 13, 2020
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.

Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes

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Frequent Collaborators

4 joint publications

Ana Isabel Ramos Novo Amorim Barros

4 joint publications

Anabela Raymundo

4 joint publications

Nuno Jorge

4 joint publications

Marco S Lucas