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Berta Gonçalves

20PUBLICATIONS

33CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food technologyHorticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproductsTraditional Chinese medicine and treatments

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Publications (20)

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|Jan 28, 2026

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Berta Gonçalves, Alice Vilela, Alfredo Aires

|Jan 28, 2026

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Alice Vilela, Berta Gonçalves, Carla Gonçalves

|Jan 10, 2026

Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.

Miguel Baltazar, Sandra Pereira, Eliana Monteiro

|Jan 10, 2026

Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.).

Tiago Lopes, Ana Paula Silva, Alfredo Aires

|Apr 15, 2025

Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.

Vânia Silva, Ivo Oliveira, José Alberto Pereira

|Feb 26, 2025

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.

Fernanda Cosme, Alfredo Aires, Teresa Pinto

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Frequent Collaborators

7 joint publications

Alfredo Aires

7 joint publications

Alice Vilela

6 joint publications

Teresa Pinto

6 joint publications

Fernanda Cosme

5 joint publications

Ana Paula Silva

5 joint publications

Vânia Silva

5 joint publications

Miguel Baltazar

4 joint publications

Isaura Castro

4 joint publications

Eunice Bacelar

3 joint publications

Maria Cristina Morais

Frequent Collaborators

7 joint publications

Alfredo Aires

7 joint publications

Alice Vilela

6 joint publications

Teresa Pinto

6 joint publications

Fernanda Cosme

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