Berta Gonçalves
20PUBLICATIONS
33CO-AUTHORS
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Publications (20)
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|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.Berta Gonçalves, Alice Vilela, Alfredo Aires
|Jan 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.Alice Vilela, Berta Gonçalves, Carla Gonçalves
|Jan 10, 2026
Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.Miguel Baltazar, Sandra Pereira, Eliana Monteiro
|Jan 10, 2026
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).Tiago Lopes, Ana Paula Silva, Alfredo Aires
|Apr 15, 2025
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.Vânia Silva, Ivo Oliveira, José Alberto Pereira
|Feb 26, 2025
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.Fernanda Cosme, Alfredo Aires, Teresa Pinto
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Frequent Collaborators
7 joint publications
Alfredo Aires
7 joint publications
Alice Vilela
6 joint publications
Teresa Pinto
6 joint publications
Fernanda Cosme
5 joint publications
Ana Paula Silva
5 joint publications
Vânia Silva
5 joint publications
Miguel Baltazar
4 joint publications
Isaura Castro
4 joint publications
Eunice Bacelar
3 joint publications
Maria Cristina Morais
