Berta Gonçalves

21PUBLICATIONS
33CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Food technologyHorticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproducts
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Publications (21)

|Aug 27, 2026
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Berta Gonçalves, Alice Vilela, Alfredo Aires

|Jan 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Alice Vilela, Berta Gonçalves, Carla Gonçalves

|Jan 10, 2026
Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.

Miguel Baltazar, Sandra Pereira, Eliana Monteiro

|Jan 10, 2026
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).

Tiago Lopes, Ana Paula Silva, Alfredo Aires

|Apr 15, 2025
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.

Vânia Silva, Ivo Oliveira, José Alberto Pereira

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Frequent Collaborators

8 joint publications

Alfredo Aires

8 joint publications

Alice Vilela

7 joint publications

Teresa Pinto

7 joint publications

Fernanda Cosme