Alfredo Aires

22PUBLICATIONS
53CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Forestry biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatments
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Publications (22)

|Aug 27, 2026
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Berta Gonçalves, Alice Vilela, Alfredo Aires

|Jan 10, 2026
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).

Tiago Lopes, Ana Paula Silva, Alfredo Aires

|Apr 14, 2025
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis.

Cristiana Breda, Amanda Nascimento, Parkash Meghwar

|Feb 26, 2025
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.

Fernanda Cosme, Alfredo Aires, Teresa Pinto

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

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Frequent Collaborators

8 joint publications

Berta Gonçalves

8 joint publications

Alice Vilela

7 joint publications

Teresa Pinto

7 joint publications

Fernanda Cosme