Rosário Anjos

6PUBLICATIONS
14CO-AUTHORS
Food sustainabilityHuman impacts of climate change and human adaptationNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science
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Publications (6)

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

|Jul 27, 2024
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality.

Eunice Bacelar, Teresa Pinto, Rosário Anjos

|Mar 11, 2023
Composition of Nuts and Their Potential Health Benefits-An Overview.

Berta Gonçalves, Teresa Pinto, Alfredo Aires

|Mar 10, 2022
Red Fruits Composition and Their Health Benefits-A Review.

Fernanda Cosme, Teresa Pinto, Alfredo Aires

|Jan 09, 2021
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.

Teresa Pinto, Alfredo Aires, Fernanda Cosme

|Dec 11, 2019
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.

Alice Vilela, Eunice Bacelar, Teresa Pinto

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Frequent Collaborators

6 joint publications

Teresa Pinto

6 joint publications

Alice Vilela

5 joint publications

Fernanda Cosme

4 joint publications

Alfredo Aires