Miguel Baltazar

8PUBLICATIONS
33CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food sustainabilityGenetically modified horticulture plants
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Publications (8)

|Feb 27, 2026
Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning Residues.

Carolina Maia, Sandra Pereira, Renata Moura

|Jan 10, 2026
Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.

Miguel Baltazar, Sandra Pereira, Eliana Monteiro

|Jan 11, 2025
Adaptation to Climate Change in Viticulture: The Role of Varietal Selection-A Review.

Miguel Baltazar, Isaura Castro, Berta Gonçalves

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

|May 25, 2024
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.

Eliana Monteiro, Gabriella De Lorenzis, Valentina Ricciardi

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