Lia-Tânia Dinis

8PUBLICATIONS
32CO-AUTHORS
Oenology and viticulturePlant pathologyFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Organic and low chemical input crop production
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Journal

Publications (8)

|Feb 27, 2026
Modulation of Grapevine Physiological Performance by Compost and Vermicompost Obtained from Vine Pruning Residues.

Carolina Maia, Sandra Pereira, Renata Moura

|Nov 09, 2024
A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar.

Catarina Marques, Elisete Correia, Alfredo Aires

|Jun 27, 2024
Cytogenetic and Molecular Effects of Kaolin's Foliar Application in Grapevine (Vitis vinifera L.) under Summer's Stressful Growing Conditions.

Ana Carvalho, Lia-Tânia Dinis, Ana Luzio

|Jan 17, 2024
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.

Catarina Marques, Lia-Tânia Dinis, Maria João Santos

|Aug 12, 2022
Water Deficit Timing Differentially Affects Physiological Responses of Grapevines Infected with Lasiodiplodia theobromae.

Lia-Tânia Dinis, Cláudia Jesus, Joana Amaral

|Feb 15, 2022
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods.

Catarina Marques, Elisete Correia, Lia-Tânia Dinis

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Frequent Collaborators

3 joint publications

José Moutinho-Pereira

3 joint publications

Alice Vilela

2 joint publications

Cátia Brito

2 joint publications

Sara Bernardo