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Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection,

Catarina Marques1, Lia-Tânia Dinis1, Maria João Santos2

  • 1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, P.O. Box 1013, 5001-801 Vila Real, Portugal.

Foods (Basel, Switzerland)
|January 17, 2024
PubMed

Keywords:
climategeologyphenolic and non-phenolic compoundssaliva pH and enzymessensory perceptiontopographyvinegarwine spirit

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