Maria João Santos

3PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureFluid-structure interaction and aeroacousticsHorticultural crop growth and development
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Publications (3)

|Mar 11, 2023
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks.

Maria João Santos, Elisete Correia, Alice Vilela

|Dec 23, 2022
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology.

Maria João Santos, Teresa Pinto, Alice Vilela

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