Teresa Pinto
12PUBLICATIONS
19CO-AUTHORS
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Publications (12)
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|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.Berta Gonçalves, Alice Vilela, Alfredo Aires
|Jan 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.Alice Vilela, Berta Gonçalves, Carla Gonçalves
|Feb 26, 2025
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.Fernanda Cosme, Alfredo Aires, Teresa Pinto
|Feb 13, 2025
Current Biological Insights of Castanea sativa Mill. to Improve Crop Sustainability to Climate Change.Tiago Marques, Andrea Ferreira-Pinto, Pedro Fevereiro
|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.Berta Gonçalves, Alfredo Aires, Ivo Oliveira
|Jul 27, 2024
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality.Eunice Bacelar, Teresa Pinto, Rosário Anjos
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Frequent Collaborators
10 joint publications
Alice Vilela
8 joint publications
Fernanda Cosme
6 joint publications
Rosário Anjos
6 joint publications
Alfredo Aires
6 joint publications
Berta Gonçalves
4 joint publications
Eunice Bacelar
3 joint publications
Jorge Ferreira-Cardoso
3 joint publications
Maria Cristina Morais
2 joint publications
Carla Gonçalves
1 joint publications
Elisete Correia
