Teresa Pinto

13PUBLICATIONS
19CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Food technologyTraditional Chinese medicine and treatmentsEcological impacts of climate change and ecological adaptation
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Publications (13)

|Aug 27, 2026
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Berta Gonçalves, Alice Vilela, Alfredo Aires

|Jan 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Alice Vilela, Berta Gonçalves, Carla Gonçalves

|Feb 26, 2025
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.

Fernanda Cosme, Alfredo Aires, Teresa Pinto

|Feb 13, 2025
Current Biological Insights of Castanea sativa Mill. to Improve Crop Sustainability to Climate Change.

Tiago Marques, Andrea Ferreira-Pinto, Pedro Fevereiro

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

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Frequent Collaborators

11 joint publications

Alice Vilela

9 joint publications

Fernanda Cosme

7 joint publications

Alfredo Aires

7 joint publications

Berta Gonçalves