Carla Gonçalves
17PUBLICATIONS
25CO-AUTHORS
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Publications (17)
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|Mar 14, 2026
From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health-Evidence Mapping and Perspectives from Portugal.João Mota, Márcio Moura-Alves, Ana Francisca Teixeira
|Feb 27, 2026
Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective.Lisete Fernandes, Pedro B Tavares, José R Fernandes
|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.Berta Gonçalves, Alice Vilela, Alfredo Aires
|Jan 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.Alice Vilela, Berta Gonçalves, Carla Gonçalves
|Nov 15, 2025
Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.Carla Gonçalves, Pedro Moreira
|Apr 27, 2024
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study.Ana Patrícia Soares, Mónica Rodrigues, Patrícia Padrão
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Frequent Collaborators
8 joint publications
Pedro Moreira
6 joint publications
Patrícia Padrão
5 joint publications
Tânia Silva-Santos
3 joint publications
Cristina Saraiva
3 joint publications
Alice Vilela
3 joint publications
Fernando M Nunes
2 joint publications
Sandra Abreu
2 joint publications
Márcio Moura-Alves
2 joint publications
Micaela Rodrigues
2 joint publications
Carlos Portugal-Nunes
