Cristina Saraiva

31PUBLICATIONS
65CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentBio-fluidsAnimal welfareAnimal protection (incl. pests and pathogens)
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Publications (31)

|Jul 15, 2026
Virulence Determinants, Antimicrobial Resistance, and Biofilm Formation of Staphylococcus aureus Recovered from Ready-to-Eat Foods and Food Handlers in University Food Services.

|Jun 26, 2026
Leptin in Dairy Cows: Metabolic Adaptation, Reproductive Function, and Health Applications.

|Dec 30, 2025
Adipose-Specific Cytokines as Modulators of Reproductive Activity.

Marcelo Martinez-Barbitta, Andrea Biagini, Egidia Costanzi

|Dec 11, 2025
Definition of Meat Quality Across Different Cattle Breeds.

Beniamino T Cenci-Goga, Egidia Costanzi, Francesca Blasi

|Oct 01, 2025
Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies.

Ana J Ribeiro, Filipe Silva, Paula Teixeira

|Sep 27, 2025
Zoonotic Yersinia enterocolitica in Swine: One Health Implications for Food Safety and Public Health.

Sónia Saraiva, Juan García-Díez, Telma de Sousa

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Frequent Collaborators

17 joint publications

Juan García-Díez

9 joint publications

Beniamino Terzo Cenci-Goga

6 joint publications

Luca Grispoldi

5 joint publications

Filipe Silva