Márcio Moura-Alves

6PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionComposite and hybrid materialsAnimal protection (incl. pests and pathogens)
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Publications (6)

|Mar 14, 2026
From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health-Evidence Mapping and Perspectives from Portugal.

João Mota, Márcio Moura-Alves, Ana Francisca Teixeira

|Feb 26, 2025
Sustainable Practices and Microbial Quality of Cattle Offal in Slaughterhouses.

Ana Raquel Cândido, Kamila Soares, Márcio Moura-Alves

|Nov 25, 2023
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology.

Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A Silva

|Jun 28, 2023
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat.

Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco

|Feb 24, 2022
Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal.

Márcio Moura-Alves, Marta Carvalho, Deise Helena Baggio Ribeiro

|Oct 23, 2021
Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities.

Cristina Aires, Cristina Saraiva, Maria Conceição Fontes

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Frequent Collaborators

4 joint publications

Cristina Saraiva

2 joint publications

Carla Gonçalves

2 joint publications

José A Silva

1 joint publications

Maria Conceição Fontes