João Mota

4PUBLICATIONS
13CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processingOenology and viticulture
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Publications (4)

|May 27, 2026
How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception.

|Mar 14, 2026
From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health-Evidence Mapping and Perspectives from Portugal.

João Mota, Márcio Moura-Alves, Ana Francisca Teixeira

|Mar 13, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.

João Mota, André Viana, Cátia Martins

|Jan 17, 2024
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.

Catarina Marques, Lia-Tânia Dinis, Maria João Santos

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Frequent Collaborators

2 joint publications

Adriana C S Pais

2 joint publications

Sónia A O Santos

2 joint publications

Armando J D Silvestre

2 joint publications

Sílvia M Rocha