Adriana C S Pais

4PUBLICATIONS
13CO-AUTHORS
Field organic and low chemical input horticultureBiologically active moleculesOenology and viticultureAboriginal and Torres Strait Islander fisheries and customary fisheries
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Publications (4)

|May 27, 2026
How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception.

|Nov 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol.

Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta

|Mar 13, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.

João Mota, André Viana, Cátia Martins

|Apr 30, 2021
Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization.

Ana S P Moreira, Elisabete da Costa, Tânia Melo

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Frequent Collaborators

4 joint publications

Sónia A O Santos

3 joint publications

Armando J D Silvestre

2 joint publications

João Mota

2 joint publications

Sílvia M Rocha