Sónia A O Santos

26PUBLICATIONS
56CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Nonlinear optics and spectroscopyBiologically active moleculesOenology and viticulture
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Publications (26)

|May 27, 2026
How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception.

|May 01, 2026
Rye Straw Lignin as a Promising Source of Tricin: Varietal Differences and Its Release Using Deep Eutectic Solvents.

|Feb 27, 2026
Rapid GC-MS Characterization of Oleoresin, Turpentine and Rosin Using Tailored Chromatographic Programs.

Nalin Seixas, Sónia A O Santos, Armando J D Silvestre

|Nov 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol.

Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta

|Mar 13, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.

João Mota, André Viana, Cátia Martins

|Mar 04, 2024
Enhanced Antimalarial Activity of Extracts of Artemisia annua L. Achieved with Aqueous Solutions of Salicylate Salts and Ionic Liquids.

Ana M Ferreira, Isabela Sales, Sónia A O Santos

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Frequent Collaborators

22 joint publications

Armando J D Silvestre

5 joint publications

Sílvia M Rocha

4 joint publications

Adriana C S Pais

4 joint publications

Artur M S Silva