Elisabete da Costa
8PUBLICATIONS
11CO-AUTHORS
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Publications (8)
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|Dec 23, 2021
Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications.Francisca Marques, Diana Lopes, Elisabete da Costa
|Nov 25, 2021
Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches.Tânia Melo, Ana R P Figueiredo, Elisabete da Costa
|Aug 26, 2021
Screening for Health-Promoting Fatty Acids in Ascidians and Seaweeds Grown under the Influence of Fish Farming Activities.Luísa Marques, Maria Rosário Domingues, Elisabete da Costa
|Aug 26, 2021
Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu.Elisabete da Costa, Tânia Melo, Mariana Reis
|Apr 30, 2021
Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization.Ana S P Moreira, Elisabete da Costa, Tânia Melo
|Jul 26, 2020
Unraveling the Lipidome and Antioxidant Activity of Native Bifurcaria bifurcata and Invasive Sargassum muticum Seaweeds: A Lipid Perspective on How Systemic Intrusion May Present an Opportunity.Fábio Santos, João P Monteiro, Daniela Duarte
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Frequent Collaborators
8 joint publications
Maria Rosário Domingues
3 joint publications
Ricardo Calado
3 joint publications
Pedro Domingues
2 joint publications
Diana Lopes
1 joint publications
Adriana C S Pais
1 joint publications
Sónia A O Santos
1 joint publications
Pi Nyvall Collén
1 joint publications
Luísa Marques
1 joint publications
Ana Isabel Lillebø
1 joint publications
Daniela Couto
