Alice Vilela

30PUBLICATIONS
33CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food technology
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Publications (30)

|Aug 27, 2026
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

|Jun 26, 2026
Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality.

|Feb 27, 2026
Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective.

Lisete Fernandes, Pedro B Tavares, José R Fernandes

|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Berta Gonçalves, Alice Vilela, Alfredo Aires

|Jan 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Alice Vilela, Berta Gonçalves, Carla Gonçalves

|Jan 27, 2026
Yeast Biosensors for the Safety of Fermented Beverages.

Sílvia Afonso, Ivo Oliveira, Alice Vilela

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Frequent Collaborators

12 joint publications

Fernanda Cosme

11 joint publications

Teresa Pinto

8 joint publications

Alfredo Aires

8 joint publications

Berta Gonçalves