Fernanda Cosme

24PUBLICATIONS
22CO-AUTHORS
AquacultureFood chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Carbon capture engineering (excl. sequestration)Food properties (incl. characteristics and health benefits)
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Publications (24)

|Sep 15, 2026
Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications.

|Aug 27, 2026
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

|Jun 26, 2026
Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality.

|Feb 13, 2026
The Oxidative Extraction of Starch from Chestnut (Castanea sativa Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry.

Luís Moreira, Juliana Milheiro, Fernanda Cosme

|Jan 28, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Berta Gonçalves, Alice Vilela, Alfredo Aires

|Jan 28, 2026
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Alice Vilela, Berta Gonçalves, Carla Gonçalves

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Frequent Collaborators

13 joint publications

Fernando M Nunes

12 joint publications

Alice Vilela

11 joint publications

Luís Filipe-Ribeiro

9 joint publications

Teresa Pinto