Fernanda Cosme

22PUBLICATIONS

21CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Carbon capture engineering (excl. sequestration)Food properties (incl. characteristics and health benefits)Food technologyTraditional Chinese medicine and treatments

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Publications (22)

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|Jun 26, 2026

Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality.

|Feb 13, 2026

The Oxidative Extraction of Starch from Chestnut (<i>Castanea sativa</i> Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry.

Luís Moreira, Juliana Milheiro, Fernanda Cosme

|Jan 28, 2026

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.

Berta Gonçalves, Alice Vilela, Alfredo Aires

|Jan 28, 2026

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.

Alice Vilela, Berta Gonçalves, Carla Gonçalves

|Feb 26, 2025

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.

Fernanda Cosme, Alfredo Aires, Teresa Pinto

|Nov 09, 2024

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

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Frequent Collaborators

12 joint publications

Fernando M Nunes

11 joint publications

Alice Vilela

10 joint publications

Luís Filipe-Ribeiro

Teresa Pinto

Alfredo Aires

Berta Gonçalves

Rosário Anjos

Eunice Bacelar

Maria Cristina Morais