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Luís Filipe-Ribeiro

10PUBLICATIONS

6CO-AUTHORS

Separation technologiesBeverage chemistry and beverage sensory scienceChemical thermodynamics and energeticsOenology and viticultureFood engineering

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Publications (10)

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|Sep 14, 2024

Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.

Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro

|Jun 27, 2024

Winemaking: Advanced Technology and Flavor Research.

Fernanda Cosme, Fernando M Nunes, Luís Filipe-Ribeiro

|Jun 27, 2024

Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines.

Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão

|Sep 09, 2023

Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.

Lara Dias, Juliana Milheiro, Miguel Ribeiro

|Jul 27, 2022

Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines.

Fernanda Cosme, Sara Gomes, Alice Vilela

|Sep 28, 2021

Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process.

Luís Filipe-Ribeiro, Susete Rodrigues, Fernando M Nunes

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Frequent Collaborators

10 joint publications

Fernanda Cosme

10 joint publications

Fernando M Nunes

2 joint publications

Alice Vilela

1 joint publications

Luís Abrunhosa

1 joint publications

Juliana Milheiro

1 joint publications

Mário Bezerra

Frequent Collaborators

10 joint publications

Fernanda Cosme

10 joint publications

Fernando M Nunes

2 joint publications

Alice Vilela

1 joint publications

Luís Abrunhosa

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