Luís Filipe-Ribeiro

11PUBLICATIONS
7CO-AUTHORS
AquacultureSeparation technologiesBeverage chemistry and beverage sensory scienceChemical thermodynamics and energeticsOenology and viticulture
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Publications (11)

|Sep 15, 2026
Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications.

|Sep 14, 2024
Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.

Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro

|Jun 27, 2024
Winemaking: Advanced Technology and Flavor Research.

Fernanda Cosme, Fernando M Nunes, Luís Filipe-Ribeiro

|Jun 27, 2024
Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines.

Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão

|Sep 09, 2023
Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.

Lara Dias, Juliana Milheiro, Miguel Ribeiro

|Jul 27, 2022
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines.

Fernanda Cosme, Sara Gomes, Alice Vilela

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Frequent Collaborators

11 joint publications

Fernanda Cosme

11 joint publications

Fernando M Nunes

2 joint publications

Alice Vilela

1 joint publications

Luís Abrunhosa