Juliana Milheiro
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Feb 13, 2026
The Oxidative Extraction of Starch from Chestnut (Castanea sativa Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry.Luís Moreira, Juliana Milheiro, Fernanda Cosme
|Sep 09, 2023
Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.Lara Dias, Juliana Milheiro, Miguel Ribeiro
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