Fernando Nunes

39PUBLICATIONS
44CO-AUTHORS
AquacultureFood packaging, preservation and processingCarbon capture engineering (excl. sequestration)Traditional Chinese medicine and treatmentsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (39)

|Sep 15, 2026
Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications.

|Feb 27, 2026
Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective.

Lisete Fernandes, Pedro B Tavares, José R Fernandes

|Feb 13, 2026
The Oxidative Extraction of Starch from Chestnut (Castanea sativa Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry.

Luís Moreira, Juliana Milheiro, Fernanda Cosme

|Feb 13, 2025
Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts.

Tiago E Coutinho, Carlos Martins-Gomes, Liliana Machado-Carvalho

|Nov 27, 2024
Thymus spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells.

Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

|Sep 14, 2024
Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.

Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro

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Frequent Collaborators

13 joint publications

Fernanda Cosme

11 joint publications

Luís Filipe-Ribeiro

10 joint publications

Carlos Martins-Gomes

9 joint publications

Amélia M Silva