Sílvia Petronilho

10PUBLICATIONS
26CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsMolecular medicine
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Journal

Publications (10)

|Dec 30, 2025
From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids.

Joana de Melo Martins, Stijn Bovijn, Tom Delmulle

|Dec 23, 2023
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients.

Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos

|Apr 27, 2023
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.

Paloma Lopes, M Madalena C Sobral, Guido R Lopes

|Mar 29, 2023
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.

Ana M Peixoto, Sílvia Petronilho, M Rosário Domingues

|Jan 08, 2023
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients.

Sílvia Petronilho, Joana Navega, Carla Pereira

|Dec 24, 2021
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil.

Sílvia Petronilho, André Oliveira, M Rosário Domingues

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Frequent Collaborators

7 joint publications

Manuel A Coimbra

5 joint publications

Cláudia P Passos

4 joint publications

Fernando M Nunes

3 joint publications

M Rosário Domingues