Cláudia P Passos
9PUBLICATIONS
31CO-AUTHORS
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Publications (9)
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|Mar 28, 2026
Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin.Cláudia P Passos, Fernando Ricardo, Ricardo Calado
|Aug 28, 2025
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts.Ana Reis, Cláudia P Passos, Elsa Brandão
|Dec 23, 2023
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients.Sílvia Petronilho, Manuel A Coimbra, Cláudia P Passos
|Apr 28, 2023
Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source.Sara A Valente, Guido R Lopes, Isabel Ferreira
|Apr 27, 2023
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.Paloma Lopes, M Madalena C Sobral, Guido R Lopes
|Jan 08, 2023
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients.Sílvia Petronilho, Joana Navega, Carla Pereira
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Frequent Collaborators
6 joint publications
Manuel A Coimbra
5 joint publications
Sílvia Petronilho
2 joint publications
Paula Ferreira
2 joint publications
Sílvia M Rocha
2 joint publications
Guido R Lopes
1 joint publications
Gonçalo Oliveira
1 joint publications
Idalina Gonçalves
1 joint publications
Dylan Torres
1 joint publications
Alisa Rudnitskaya
1 joint publications
Cláudia Nunes
