Luís Abrunhosa
7PUBLICATIONS
16CO-AUTHORS
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Publications (7)
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|Jan 21, 2023
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros
|Jan 20, 2023
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity.Luara Simões, Natália Fernandes, José Teixeira
|Dec 22, 2020
Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods.Ana Guimarães, Luís Abrunhosa, Lorenzo M Pastrana
|Dec 05, 2020
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality.Fernanda Cosme, António Inês, Beatriz Ferreira
|Nov 21, 2020
Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity.Thalita Calado, Luís Abrunhosa, Sandra Cabo Verde
|Mar 24, 2019
In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions.Jean-Michel Fernandes, Thalita Calado, Ana Guimarães
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Frequent Collaborators
2 joint publications
Armando Venancio
2 joint publications
José Teixeira
1 joint publications
Ana Guimarães
1 joint publications
Thalita Calado
1 joint publications
Sandra Cabo Verde
1 joint publications
María Luisa Fernández-Cruz
1 joint publications
Fernanda Cosme
1 joint publications
Luís Filipe-Ribeiro
1 joint publications
Fernando M Nunes
1 joint publications
Miguel A Cerqueira
