Armando Venâncio
8PUBLICATIONS
12CO-AUTHORS
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Publications (8)
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|Feb 13, 2025
Enzymatic Degradation of Ochratoxin A: The Role of Ultra-Pure Water.Joana Santos, Constança Oliveira, Filipe Teixeira
|Dec 27, 2024
Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique.Cláudio Matusse, Zelda Lucamba, João Bila
|Mar 24, 2022
The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review.Ana Guimarães, Armando Venâncio
|Dec 18, 2020
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.A Gonçalves, A Gkrillas, J L Dorne
|Nov 21, 2020
Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity.Thalita Calado, Luís Abrunhosa, Sandra Cabo Verde
|Jan 18, 2020
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food.Roberta Palumbo, Alfonso Crisci, Armando Venâncio
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Frequent Collaborators
2 joint publications
Ana Guimarães
2 joint publications
Luís Abrunhosa
1 joint publications
Paola Battilani
1 joint publications
Thalita Calado
1 joint publications
Sandra Cabo Verde
1 joint publications
María Luisa Fernández-Cruz
1 joint publications
João Bila
1 joint publications
Ana Sampaio
1 joint publications
Paula Rodrigues
1 joint publications
Joana Santos
