Paula Rodrigues

12PUBLICATIONS
27CO-AUTHORS
Beverage chemistry and beverage sensory scienceField organic and low chemical input horticulturePlant pathologyPacific Peoples fisheries and customary fisheriesOenology and viticulture
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Publications (12)

|Mar 27, 2025
Microbiome and Microbiota Within Wineries: A Review.

Cristina Aires, Rita Maioto, António Inês

|Dec 27, 2024
Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique.

Cláudio Matusse, Zelda Lucamba, João Bila

|Dec 06, 2023
Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics.

Micaela Álvarez, Isadora Agostini, Ana Sampaio

|Apr 28, 2023
Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal.

Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo

|Jan 12, 2023
Effect of different storage conditions on the stability and safety of almonds.

Paula Rodrigues, Arij Jelassi, Elifa Kanoun

|Nov 10, 2022
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage.

Luana Fernandes, Francieli Graeff, Arij Jelassi

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Frequent Collaborators

4 joint publications

Lillian Barros

4 joint publications

Isabel C F R Ferreira

3 joint publications

Marina Soković

3 joint publications

Márcio Carocho