Ana Sampaio

6PUBLICATIONS
17CO-AUTHORS
Beverage chemistry and beverage sensory scienceField organic and low chemical input horticulturePacific Peoples fisheries and customary fisheriesPhysical properties of materialsMicrobial ecology
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Publications (6)

|Mar 27, 2025
Microbiome and Microbiota Within Wineries: A Review.

Cristina Aires, Rita Maioto, António Inês

|Dec 27, 2024
Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique.

Cláudio Matusse, Zelda Lucamba, João Bila

|Apr 28, 2023
Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal.

Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo

|Mar 10, 2022
Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models.

Paula A Pinto, Rui M F Bezerra, Irene Fraga

|Nov 27, 2021
Distribution and Clonal Diversity of Staphylococcus aureus and Other Staphylococci in Surface Waters: Detection of ST425-t742 and ST130-t843 mecC-Positive MRSA Strains.

Vanessa Silva, Eugénia Ferreira, Vera Manageiro

|Sep 17, 2020
The effect of benzyl isothiocyanate on Candida albicans growth, cell size, morphogenesis, and ultrastructure.

Cheila Pereira, Ana Margarida Calado, Ana Cristina Sampaio

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Frequent Collaborators

3 joint publications

Paula Rodrigues

2 joint publications

Albino Alves Dias

1 joint publications

Vanessa Silva

1 joint publications

Vera Manageiro