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Mário Bezerra

5PUBLICATIONS

12CO-AUTHORS

Chemical thermodynamics and energeticsBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Tree nutrition and physiology

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Publications (5)

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|Jun 27, 2024

Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines.

Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão

|Apr 29, 2024

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.

Mário Bezerra, Miguel Ribeiro, Fernanda Cosme

|Apr 27, 2024

Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.

Mário Bezerra, Fernanda Cosme, Fernando M Nunes

|Jul 14, 2023

Combination of Iron and Zinc Enhanced the Root Cell Division, Mitotic Regularity and Nucleolar Activity of Hexaploid Triticale.

Ana Carvalho, Alexandra Lino, Carolina Alves

|Aug 27, 2021

An Updated Overview of Almond Allergens.

Mário Bezerra, Miguel Ribeiro, Gilberto Igrejas

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Frequent Collaborators

3 joint publications

Fernando M Nunes

2 joint publications

Fernanda Cosme

1 joint publications

Gilberto Igrejas

1 joint publications

Ana Carvalho

1 joint publications

Alexandra Lino

1 joint publications

Débora Vareiro

1 joint publications

Diogo Lucas

1 joint publications

Gabriela Afonso

1 joint publications

José Costa

1 joint publications

Maria Gaspar

Frequent Collaborators

3 joint publications

Fernando M Nunes

2 joint publications

Fernanda Cosme

1 joint publications

Gilberto Igrejas

1 joint publications

Ana Carvalho

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