Sílvia Afonso

5PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory scienceFermentationHorticultural crop improvement (incl. selection and breeding)Consumption and everyday lifeFood sustainability
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Publications (5)

|Aug 27, 2026
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

|Jan 27, 2026
Yeast Biosensors for the Safety of Fermented Beverages.

Sílvia Afonso, Ivo Oliveira, Alice Vilela

|Jan 10, 2026
The Health-Promoting Potential of Wafers Enriched with Almond Peel.

Urszula Szymanowska, Monika Karaś, Ivo Oliveira

|Apr 26, 2025
Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits.

Sílvia Afonso, Ana Luísa Teixeira, Elza Escobar

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

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Frequent Collaborators

4 joint publications

Alice Vilela

3 joint publications

António Inês

2 joint publications

Berta Gonçalves

2 joint publications

Alfredo Aires