Ivo Vaz Oliveira

7PUBLICATIONS
17CO-AUTHORS
Toxicology (incl. clinical toxicology)FermentationHorticultural crop improvement (incl. selection and breeding)Food sustainabilityHuman impacts of climate change and human adaptation
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Publications (7)

|Mar 28, 2026
Amelioration of 6-OHDA-Induced Parkinson's Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract.

Patrícia Carneiro, Patricia Pais, Ivo Vaz Oliveira

|Jan 27, 2026
Yeast Biosensors for the Safety of Fermented Beverages.

Sílvia Afonso, Ivo Oliveira, Alice Vilela

|Jan 10, 2026
The Health-Promoting Potential of Wafers Enriched with Almond Peel.

Urszula Szymanowska, Monika Karaś, Ivo Oliveira

|Apr 17, 2025
Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity.

Marlene Santos, Helena Ferreira, Alfredo Aires

|Jul 27, 2024
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality.

Eunice Bacelar, Teresa Pinto, Rosário Anjos

|Jul 30, 2019
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

Ivo Oliveira, Anne S Meyer, Sílvia Afonso

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Frequent Collaborators

2 joint publications

Alice Vilela

2 joint publications

Sílvia Afonso

1 joint publications

Alfredo Aires

1 joint publications

Eunice Bacelar